Trelowarren

Starters

* Saffron soup served with lemon creme fraiche and croutons £4.95

* Warm Gevrik cheese served with beetroot and fennel, dressed with a port and peppercorn sauce £4.95

* Cod baked in filo pastry accompanied with chick peas and saffron cream sauce £4.95

Sauteed Lambs liver served with toasted brioche and finished with red wine shallot reduction £5.95

Falmouth Bay Spider Crab salad accompanied with a smoked sea trout mousse and spring salad shoots £6.50

Main Course

* Mr Retallack Sirloin Steak from the Lanarth Estate accompanied with hazelnuts, bacon and creamed potatoes £12.95

* Sauteed Venison served with organic spring vegetables and accompainied with prune and thyme sauce £12.95

* Braised pearl barley with spring onions, served with organic purple sprouting broccoli topped with hollandaise £11.95

* Roasted Fillet of Red Mullet served with braised fennel and basil finished with red wine reduction £12.95

Poached Cod served with potatoes, spring greens and a butter sauce, finished with Rock Samphire £12.00

Monkfish wrapped in Cornish Coppa Ham with sage, served with an open ravioli of artichokes and Tregonning closed cup mushrooms £14.95

Pan fried Skate served with seasonal vegetables and Balsamic vinegar caper sauce £13.95

Desserts

Lemon Tart with a rhubarb and ginger compote £5.50

Individual chocolate and Hazelnut Ganache served with an Amaretto and coffee custard sauce £5.95

* Walnut and sultana bread and butter pudding served with clotted cream £4.95

* Selection of New Yard Ice Cream £4.95

* Rich individual white chocolate and lime mousse £4.95

Petit Fours

£1.00 per person

Cheese

Selection of Cornish Cheese £5.95

Reservations 01326 221595